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Easy Grilled Cabbage

Do you ever wonder what to do with the lovely green or purple cabbage you see at the farmers market? Not really a huge slaw fan? Quarter the cabbage drizzle with your favorite oil, olive, peanut, sesame etc. A few shakes of Salt and Pepper then grill! You will love the sweetness that is brought out by the grilling process. Enjoy as is or chop it up to make a fantastic slaw!

Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/ (Entered by Ashley Richardson)
Serves: 4-6 people as side dish
Vegan!

Ingredients

1 head Green/Purple Cabbage

2 Tbsp Oil

1/2 tsp Cracked Black Pepper

1/2 tsp Salt

2 Tbsp Water

Step by Step Instructions

Preheat Grill to Medium Heat. Cut Cabbage into quarters. If very large cut it into 6 wedges. Drizzle wedges with Olive oil and freshly ground salt and pepper. Place cabbage, with outer leaves of grill so seasonings drip through the cabbage leaves. Splash a few drops of water onto cut portion of cabbage so cabbage steams a bit. Cover and grill for 7 minutes. Turn cabbage cut side down and grill for an additional 5 minutes, cover. Repeat. Enjoy as is or chop up and make a smoky slaw

Comments

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.