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Lemon Dill Dressing

This is a great dressing to toss with most vegetables including grean beans, potatoes, broccoli…

Source: http://www.eatingwell.com/recipes/lemon_dill_green_beans.html (Entered by Ashley Richardson)
Serves: Make 1/4 cup - enough to toss with 1 pound of vegetables
Vegan!

Ingredients

4 teaspoons Fresh Dill, minced

1 tablespoon Shallot or Scallion

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Squeezed Lemon Juice

1 teaspoon whole grain mustard

1/4 teaspoon salt and pepper

Step by Step Instructions

Whisk all ingredients together.
Toss over steamed vegetables
Let sit 15 minutes for flavors to come together

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We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible.

This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.